| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand washing sink next to the three compartment sink was observed to be dirty dishes stored over the sink basin, and inaccessible for hand washing. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Raw shell eggs, stored in a metal pan over the flat top grill had an ambient temperature of 52.4 degrees F. |
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A plastic container of ham and turkey deli meat in the front makeshift cold holding unit had a preparation date of 11/19 and a discard date of 11/26. |
Person in charge voluntary removed and discard these two containers of deli meat n the trash during the routine inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two containers of chili, one in metal container, one in a crockpot container, in the pizza makeshift unit were observed to not have a preparation or discard date. A Ziplock bag of hot dogs in the standing cold holding unit was observed to not have a preparation or discard date. A container of chopped lettuce, in the standing cold holding unit did not have a preparation or discard date. |
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Priority (P) |
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| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
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The establishment menu board with consumer advisory disclosure, but does not indicate on the menu animal-derived foods by asterisking them that are served raw or undercooked, or contain (or
may contain) raw or undercooked ingredients. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee was observed to be preparing and engaging in food handling with a bracelet. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A pair of tongs was observed to be stored on the fire suppression pipe, at the flat top grill. Bucket at the ice machine, used for ice, was observed to not be stored covered and protected. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The establishment is using a wooden sleeve knife holder, to store clean ready to use knife, at the front food preparation area. This knife holder was observed have an excessive amount of peeling and stains. |
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Priority (P) |
1 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The establishment's Quat test strips had an expiration date of August 15, 2025. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal cup of coffee was observed to be stored on the front counter next to single use food items. |
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Core (C) |
0 |