Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail large open freezer bunker -17
Retail small open freezer bunker -18
Retail small open freezer bunker -5
Retail large open freezer bunker -11
Retail large open box meat freezer bunker -15
Retail large open cooler bunker 38
Retail closed fresh meat display cooler case 36-34
2 door retail freezer -7
Walk-in cooler 39
Large finished product walk-in freezer -09
Small finished product walk-in freezer -09
Outside drop off freezer unit -07

Food Temperatures


Description Temperature State Of Food
pork 38
beef 37
chicken -05

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
retail service area warewash 50/100 bleach
meat dept warewash 50/00 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink in meat prep area blocked Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out seafood and not separated in open freezer case Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out old dried meat residue observed inside grinder Priority Foundation (PF) 3
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out no date marking system in place on open deli meats Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Containers of paint and gasoline stored in back room with food containers Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Clean plastic meat scrappers stored at faucet of ware wash and metal traying stored directly on floor in grinder room Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent guards in WIC near grinder excessive dust build up Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92