Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Grocery Cooler 39F

Food Temperatures


Description Temperature State Of Food
Queso 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50F Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed pasta repackaged from bulk , located on retail shelving, with no ingredient labels for customer view. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food product, package of tortillas and bags of corn meal, stored with grocery items in the retail grocery cooler; observed personal bags of frozen cut cactus, in retail grocery freezer, stored with prepackaged frozen food products. Personal food items should be stored separate and below all food products used for retail sale. Discussed making a small area for personal items and labeling "personal". Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97