| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed towel dispenser at the deli handwashing supplied with towels, however, dispenser was not working adequately as towels would not dispense; Observed handwashing sink in employee restroom not supplied with towels; Observed handwashing sink in customer restroom not supplied with towels. |
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Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed deli microwave, located on deli prep table next to slicer, soiled with food splatter on the inside panels and top panel; observed coffee pot above brew basket soiled with black buildup. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a clear bottle containing a purple liquid stored above 3 compartment sink with no identifying label. PIC stated the bottle contained degreaser. |
Bottle was labeled degreaser during inspection. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed box of corn dogs, located in deli upright cooler, stored uncovered and not protected from contamination; observed various bags of frozen food products in back upright freezer, not stored covered and protected from contamination. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service coffee filters stored uncovered in cupboard below cappuccino machine. Coffee filters are not stored covered and protected from contamination. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed syrup spillage on retail beverage counter by cappuccino machine; observed the back deli refrigerator to have a foul odor; observed blood spillage on bottom shelf of back deli refrigerator from hamburger thawing on small tray. |
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Core (C) |
4 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food products stored above deli food products in the deli prep table cooler. Discussed placing all personal food products on right bottom side, label as personal, and use all other space for deli food. |
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Core (C) |
0 |