| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw whole shell eggs and raw beef to be stored directly above ready to eat produce in the kitchen walk in cooler. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown organic matter on the cappuccino nozzles at the beverage fountain station. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm's sanitizer to measure 100 ppm when measured with inspector's test strip. Manufacturer's instruction state that sanitizer is effective from 200 ppm to 400 ppm.
Observed employees quick dipping cleaned utensils in sanitizer. Manufacturer's instructions state full immersion of 1 minute for sanitizer to be effective. |
Employees remixed sanitizer solution and re-sanitized dishes. |
Priority (P) |
1 |