| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy walk in cooler | 34 |
| Deli walk in cooler | 34 |
| Deli walk in freezer | 11 |
| Cheese Deli Case | 26 |
| Walk-in Cooler Produce | 37 |
| Grocery walk in freezer | 10 |
| Walk-in Cooler Meat | 40 |
| Walk-in Freezer Meat | -0.4 |
| Retail Meat Case, chicken, pork, beef | 34, 38, 40 |
| Deli Meat Case | 26 |
| Poultry Retail Freezer | 17 |
| Retail Freezer | 1, -8, 33, -3, -9, 30 |
| retail dairy milk, eggs, juice coolers | 42, 39, 37, 32, 32 |
| Retail Produce cut fruit cooler | 36 |
| Deli hot holding 2 | 168, 160 |
| Deli warmer | 160-157 |
| Deli warmer up front | 146 |
| Deli cooler up front | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfasts biscuits | 145 | |
| vegetables | 157 | |
| Fried Chicken | 159 | |
| whole chickens | 146 | |
| fried Catfish | 167 | |
| corn dogs | 167 | |
| fried livers | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment ware washer | 200 | Diversy | |||
| Meat 3 compartment ware washer | 200 | Diversy | |||
| Produce 3 compartment ware washer | 200 | Diversy |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed several open chubs of deli meats that has a discard date of 11/24 and 11/30, deli manager discarded all out of date items. | Priority (P) | 1 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee in the Deli dept. with no hair restraints while doing food prep. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail bottom shelves of dairy sections and bottom shelves of frozen food sections have spillage and dust build up on the vents. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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