| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shelled eggs stored directly above milk in firm's walk-in cooler. Observed raw chicken stored directly above bologna in firm's walk-in cooler. |
PIC voluntarily placed raw animal foods in appropriate locations, separate from ready to eat foods. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several cut fruit/vegetables, pepperoni, and shredded cheese in firm's lowboy prep cooler were being held above 41F. Observed portion cups of ranch (labeled as "refrigerate after opening") were held above 41F in firm's upright combo refrigerator. Temperatures were taken with inspector's probe thermometer. See above for temperature details. |
PIC voluntarily discarded all temperature control for safety foods that were being held above 41F. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed powdered detergents in retail area stored above single service plates, cups, and ready to eat foods. |
|
Priority Foundation (PF) |
1 |