| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Time on items located in hot box had discard time of 03pm. Inspector observed items at 10:50am. Discard time exceeds 4 hr. window for TILT holding. |
PIC spoke with staff who stated they placed the items into warmer at 10:40AM - PIC confirmed, and staff relabeled all items in warmer with discard time of 02:40PM |
Priority (P) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed scoop used for filling bags of ice stored unprotected/covered at bag filling station. |
PIC placed scoop into empty ice bag for storage when not in use. |
Core (C) |
0 |