Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 39/37
Dairy/Produce Cooler 36
Walk-in Cooler 33
Novelty Freezer X 4 -20/-16/-22/-19

Food Temperatures


Description Temperature State Of Food
milk 40
eggs 41
cheese 34
ranch 66

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50 ppm Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap at hand sink near 3 compartment sink or in unisex bathroom Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available at hand sink near 3 compartment sink. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored above ready to eat foods in the retail cooler. Priority (P) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Pizza blade stored above pizza cooker had old, dried food debris. PIC stated they had not cut any pizzas this morning. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Ranch labeled "refrigerate after opening" at 66F. PIC removed and discarded during inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas out Pet bird observed sitting at the top of a door next to 3 compartment sink. Inspector observed the bird poop during inspection. Inspector suggested removing the bird and the PIC colplied. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Can of pickled cucumbers and tomato paste observed stored in cans in pizza prep cooler. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex bathroom trash can had no lid. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal food observed stored in multiple areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 3 36 92