| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 45 |
| Meat Walk-In Cooler | 27 |
| Dairy Walk-In Cooler | 32 |
| Produce Walk-In Cooler | 36 |
| Downstairs Walk-In Cooler | 36 |
| Downstairs Walk-In Freezer | -4 |
| Retail Reach-In Coolers | 36, 34, 41, 39 |
| Open Air Coolers | 34, 36, 40 |
| Retail Reach-In Freezers | 16, 2, -4 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed the floor in meat walk in cooler was rusted out, the floor in downstairs walk-in cooler was peeling up, exposing concrete underneath, and the produce and dairy cooler had rust and scale buildup along the walls and ceilings. This makes these areas no longer smooth and easily cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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