| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | 0 |
| Deli walk in cooler | 37, 31 |
| Deli blast chiller (in use) | 42 |
| Deli 2 door hotbox | 140 |
| Deli 3 door table coolers | 31, 27 |
| Deli display cooler | 33 |
| Meat seafood walk in cooler | 30 |
| Seafood display cooler | 39 |
| Produce walk in coolers | 32, 29 |
| Meat walk in freezer | -11 |
| Meat walk in coolers | 27, 28 |
| Meat cut room | 50 |
| Shared walk in freezer | -15 |
| Dairy walk in cooler | 35 |
| Bakery walk in freezers | -1, -6 |
| Bakery 3 door table cooler | 33 |
| Bakery walk in cooler | 37 |
| Retail coolers | 31, 33, 28, 28, 27, 29, 27, 26, 28, 34, 30, 41 |
| Retail freezers | -11, 9, -13, -15, -2, -2, 5, -9 |
| Curbside cooler/freezer | 32/-15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted chicken (fresh out of the oven) | 185 | |
| Sliced turkey | 41 | |
| Sliced green peppers | 40 | |
| Sliced cucumbers | 40 | |
| Tilapia | 34 | |
| Scallop | 34 | |
| Tiger shrimp | 36 | |
| Crab claw | 37 | |
| Chicken noodle soup | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 300 | Qsan 10 | 54 | ||
| Meat spray bottle | 200 | SaniSave | 53 | ||
| Produce 3 bay sink | 300 | Qsan 10 | 77 | ||
| Bakery 3 bay | 300 | Qsan 10 | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal bottled drinks stored above retail foods on shelf in walk in cooler in deli department | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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