| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot hold unit (sliding trays, not in use) | |
| Walk in cooler | 30-34 |
| 2 door upright kitchen coolers | 30, 35 |
| Walk in freezer | -6 |
| Freezer drawers | -3, 4 |
| 2 door tabletop cooler | 36 |
| Prep cooler | 29 |
| Retail open air coolers | 34, 32 |
| Creamer pit | 37 |
| Ice cream novelty freezer | -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken topping | 28 | |
| Beef topping | 38 | |
| Boiled peanuts | 150, 151 | |
| Grapes | 34 | |
| CoJack | 33 | |
| Beef hot dog | 160 | |
| Steak & Cheese Tornado | 140 | |
| Corn dog | 150 | |
| Slaw | 37 | |
| Diced onions | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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