| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple roller grill items in hot holding with internal temperatures below 135F when measured with state issued probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed consumer self service condiment items in cold holding with internal temperatures above 41F when measured with state issued probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |