| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed PIC again miss a hand wash step when they went into food preparation. PIC only entered food preparation and placed a glove on one hand used to serve foods before engaging in food production. I advised PIC that anytime that an employee enters into food preparation they must 1st wash their hands before donning gloves. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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PIC was not knowledgeable of sanitizer rates and how to effectively make sanitizer. PIC stated that they have staff come in to clean every day. I advised PIC that if you are cooking the food you will need to know how to adequately make and check sanitizer. I walked PIC through proper sanitizer testing. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed PIC was not able to adequately calibrate the firm's probe thermometer. PIC stated that they place the probe in foods 1st to calibrate. I walked PIC through proper ice water bath calibration. Once the thermometer has been calibrated, then you can use the thermometer. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed firm selling individual packages of Quaker Oats and candies 'not labeled for individual' sale and missing proper labeling of Name, address, phone #, and allergen information. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Observed old, food encrusted cardboard cup (see pics) used to scoop sugar. Please ensure that all equipment is food grade and can be washed, rinsed, and sanitized. Cardboard cannot be cleaned or sanitized. PIC voluntarily discarded old container and container of sugar during inspection. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed dusty shelving and dust on old product stored on shelving. (see pics). I also observed the kitchen with old product and suitcases stacked up on top of cooler causing disorganization and sources of contamination. I am also not able to fully inspect the kitchen because of stacked up product. |
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Core (C) |
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