| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employee present was not able to demonstrate knowledge by answering relevant food safety questions. Proper washing of dishes or proper sink set up. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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A small vegetable chopper located in the clean ready to use plastic storage container on the bottom shelf of the food preparation area was observed to have excessive amount of dried food residues. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Employee was observed to be washing dishes in the produce sink basin over produce wash. Employee did not sanitize dishes after washing. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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The produce sanitizer in the sink basin of the produce washing area was observed to be 0 ppm. The sanitizer at the three-compartment sink was observed to be 0 ppm. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cut prechilled watermelon and strawberries on the food preparation table was observed to have internal temperature of 45-48 degrees F. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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The establishment did not have a food probe thermometer available for use during the inspection. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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A plastic single use container was observed to be washed and sitting in the sink basin for reuse. |
Person in charge voluntary discarded the single use container in the trash during the inspection. |
Priority (P) |
0 |