| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed excess sticker residue on food containers stored as clean in the back kitchen area, making the surfaces not easily cleanable. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy dust build up on fans and fan guards in the taco bar food preparation area and inside the beer walk in cooler.
Observed black organic matter on the outside of the flour bin stored in the taco bar food preparation area.
Observed various organic matter and debris build up on the back storage coolers shelves, the back storage walk-in coolers shelves, and the beverage walk-in cooler shelves.
Observed heavy ice buildup on both novelty ice cream freezers on the retail sales floor. |
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Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed back walk-in freezer to be 38F, PIC was aware of the issue and the area was being used as extra cooler space. Items stored inside were being appropriately thawed, and frozen items were being stored in a separate walk in freezer. |
|
Core (C) |
0 |