| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door cooler | 43 |
| Walk-in cooler | 32 |
| food warmer | 160 |
| grab n go coolers | 36 |
| 2 door freezer | 15 |
| salad cooler on counter | 33 |
| WIF | -9 |
| Dots/Ice cream novelty case | -17,-6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried fish | 143 | |
| milk | 34 | |
| eggs | 41 | |
| beef n rice | 200 | |
| fried chicken party wings | 153 | |
| twice baked Philly steak rice bowl | 71 | |
| egg rolls | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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