Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 37
Produce Display Cooler 39
Veggie Display Cooler 39

Food Temperatures


Description Temperature State Of Food
Cut Honey Dew 40
Cut Pineapple 40
Cut Watermelon 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100