| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Walk-In Cooler 1, 2 | 38, 37 |
| Retail Reach-In Milk/Tea Cooler | 35 |
| Prep Freezer | 7 |
| Novelty Ice Cream Chest | - 16 |
| Kitchen 2-Door Freezer | 1 |
| Warmers 1, 2 | Empty, 149 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 148 | |
| Chicken Wing | 134 | |
| Sliced Pepperoni | 33 | |
| Sliced Banana Peppers | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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