Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 39F
Prep Drawers 39-40F
Make Unit 36F
Chest Freezers -6F, 9F, -4F, -12F
Prep Reach In Cooler 35F
Retail Reach In Cooler 38F

Food Temperatures


Description Temperature State Of Food
Diced Onions 38F
Sliced Tomatoes 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Bleach
Sanitizing Bucket 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs to be stored directly above tomatoes in walk in cooler Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed food dicers to be encrusted with brown organic matter on blades Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed laundry detergent to be stored directly above Maza food product on retail sales floor. PIC moved Maza food product Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed small leak at hand sink in food prep area. Leak can be contained with bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94