Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/08/2025				Medium Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Grab &go retail cooler	36
1 door novelty freezer	-29
Walk-in Cooler	37

Food Temperatures

Description	Temperature	State Of Food

Milk	37

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

3 bay sink		Diversey

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	need thermometer in Ice cream freezer		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed	out	Firm did not have any stoppers for any compartments in the 3 bay sink to accurately sanitize dish's		Priority Foundation (PF)	1
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	No test kits available at time of inspection		Priority Foundation (PF)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92