| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed two water bottles filled with yellow liquid resting directly in basin of handwashing sink located in prep area next to 3 bay sink. |
PIC removed and disposed of bottles. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed hand sinks in prep area and in restroom were not supplied with drying device. |
PIC added paper towels to sinks. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white organic residue on inner wall of ice machine door, and grey organic matter inside nozzle of fountain beverage machine. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed pizza cutter on prep table with food matter present stored uncovered and unprotected. |
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Core (C) |
0 |