| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Case | 139 |
| Prep Cooler | 40 |
| Upright Refrigerator/Freezer Combo | 41, 12 |
| Upright Freezers | -10, 4 |
| Walk-In Coolers | 28, 42 |
| Chest Freezers | 8, 11, -2 |
| Retail Reach-In Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Steak | 138 | |
| Fried Chicken Leg | 143 | |
| Boiled Peanuts | 148, 145 | |
| Sliced Black Olives | 39 | |
| Sliced Jalapeno Peppers | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw sausage patties were stored above ready to eat bologna and fully cooked hamburger patties in upright refrigerator/freezer combo. | Priority (P) | 1 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed motor oil was being stored above cases of soda in the retail area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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