| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 152 |
| Retail Grab N Go Coolers | 41, 43 |
| Walk In Freezer | - 7 |
| Walk In Cooler | 34 |
| Hot Case | 155 |
| Prep Cooler | 39 |
| Novelty chest freezer | - 17 |
| Upright Freezer | - 16 |
| Upright Cooler | 37 |
| Prep Freezer | 8 |
| Retail Creamer Dispenser | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 40 | |
| Sliced Tomatoes | 41 | |
| Pizza (Hot Case) | 186 | |
| Chicken Patties | 136 | |
| French Fries | 140 | |
| Fried Fish Filets | 135 | |
| Pizza (Small Pizza Warmer) | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||