| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Freezers | -6,0 |
| Prep Cooler | 38 |
| Warmer | 149 |
| Walk-in Cooler | 40 |
| Retail Beverage Cooler | 38 |
| Chest Freezers | 6,-3,-5,1 |
| Retail Grab N Go Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 40 | |
| Sliced Onions | 42 | |
| Potato Wedges | 139 | |
| Eggrolls | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single-service plates stored uncovered and unprotected from contamination on the supply shelves. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the walk-in cooler. Observed significant dust buildup on drink shelving in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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