| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce Cutting Room | 51 |
| Walk in Cooler (Produce) | 33 |
| Retail Reach in Coolers | 34 to 37 |
| Retail Reach in Bunker Coolers | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 40 | |
| Cut Watermelon | 38 | |
| Cut Canteloupe | 38 | |
| Garden Salad | 42 | |
| Cut Melon | 41 | |
| Cut Pineapple | 42 | |
| Fruit Medley | 42 | |
| Cut Canteloupe | 42 | |
| Cut Watermelon | 38 | |
| Peeled Clementines | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed three-compartment sink to be leaking at the faucet joint. Leak was contained within the sink's basin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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