| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter Freezer | 15 |
| Undercounter Cooler | 40 |
| Drawer Cooler | 43 |
| Kitchen Walk-In Cooler | 34 |
| Kitchen Walk-In Freezer | 7 |
| Creamer Well | 30 |
| Creamer Cooler | 39 |
| Grab N Go | 38 - 44 |
| Retail Walk-In Cooler | 38 |
| Novelty Ice Cream Freezers | -10, -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Green Pepper | 40 | |
| Diced Tomato | 36 | |
| Rice | 160 | |
| Ground Beef | 142 | |
| Hot Dog | 175 | |
| Pico de Gallo | 40 | |
| Chili | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried food debris present on the blades of vegetable dicers that were being stored clean in the ware washing area. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed several single-service food trays that were not being stored inverted throughout the kitchen area, exposing food trays to potential contamination. Observed two boxes of single service food trays stored directly on the floor in the back stock areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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