Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
beer walk-in cooler 33
beer cave 30
Grab and Go island 39, 35
Grab and Go beverage cooler 40
creamer well 42
novelty freezer -8
back prep cooler 32
prep cooler top 44
prep cooler bottom 41
walk-in freezer 4

Food Temperatures


Description Temperature State Of Food
sliced cheddar 43
sauerkraut 34
jalapenos 33
sliced turkey 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three compartment sink, dispenser mixed 150 Signet SK2 Three Compartment Sink Sanitizer 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed tea urns being dumped out in hand sink near retail counter. PIC and Inspector discussed removing soap, sign, and paper towels from sink and assigning it as a dump sink only. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed all roller grill items to be dated 01/06. PIC stated these were not properly dated for the current date. PIC voluntarily and immediately discarded affected items. Items discarded included Smokey Cheddar Sausage, Beef Hot Dog, Jalapeno Cheddar Sausage, Ranchero Beef and Cheese Tornado, Roller Bites, Cheese and Pepperoni Tornado Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination in Observed unwrapped tea filters in cabinet with no cover to prevent contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test kit for testing quaternary sanitizer, which is in use in the facility. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94