| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| hot warmer | 150 |
| creamer well | 36 |
| F'real freezer | -6 |
| beverage walk-in coolers (no TCS) | 37, 39 |
| beer cave | 32 |
| milk retail cooler | 39 |
| novelty freezer | 3 |
| Grab and Go cooler | 28 |
| prep cooler top/bottom | 38/36 |
| walk-in freezer | 18 |
| prep area two door coolers | 36, 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| sauerkraut | 31 | |
| provolone cheese | 39 | |
| eggs | 36, 32 | |
| corn dog | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| red bucket, dispenser mixed | 150 | Signet | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed container of prepared in-house chicken salad in reach-in cooler with an expiration of 01/31. | PIC voluntarily and immediately discarded affected items. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed encrusted debris on interior surfaces of cabinets in retail area. Observed encrusted debris on interior surfaces of microwave in retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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