| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce prep room | 50F |
| Produce Walk-in Cooler | 37F |
| Produce Retail Cooler | 33, 36, 35, 41, 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Cantaloupe | 48F | |
| Cut Pineapple | 48F | |
| Cut Watermelon | 47F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce wash | 30 | Produce maxx | 55F | ||
| Three Compartment Sink | 100 | KayQuat II | 65F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer at 3 bay sink was depleted at time of inspection and tested at 0-100ppm with facility test strips and inspector issued test strips. | PIC contacted Kroger manager and fresh bag of sanitizer was installed during this inspection. Sanitizer tested between 150-200 after fresh bag installed and primed. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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