Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
under counter coolers 34,35,45
Double stack freezers -04,-06
WIC 33
WIF -13
undercounter freezer/Raw -04

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dishwasher 50/100 Esteem Sani
3 bay sink 200 Kay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out 2 auto checked all hand sinks did not reach 100 degrees within 15 seconds after letting water run for over 1 minute Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out probed breakfast biscuit @ 128 degrees stored in open warmer ( disposed) Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97