| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Fruit bunker | 38 |
| Retail cooler with doors | 34 |
| Walk in cooler | 35 |
| Prep room | 51 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Cantaloupe | 41 | |
| Cut Strawberry | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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