Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 39
Retail walk in cooler 31

Food Temperatures


Description Temperature State Of Food
sliced tomatoes 41
milk 33
hamburger steak 170
chicken noodle soup 145
pizza 142
spicy popcorn chicken 182
pizza 191

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 200 Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed scoop handle in sugar in bulk container. Scoop removed from container. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed pizza boxes, in plastic, on floor in deli area and case of cups on floor in stock area. Cups placed on shelf during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100