| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 Door Deli Cooler | 35 |
| Deli Prep Cooler | 37 |
| Upright Deli Freezer | -2 |
| 3 Door Deli Cooler | 35 |
| Walk-In Freezer | -3 |
| Walk-In Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken filet | 146.3 | |
| Sausage Patty | 152.1 | |
| Sausage Gravy | 155.8 | |
| Pork Tenderloin | 146.9 | |
| Shell egg | 163.9 | |
| Diced green pepper | 40.2 | |
| Sliced tomato | 40.7 | |
| Chicken salad sandwich | 41.9 | |
| Sausage biscuit | 134.2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Ultra Active | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee observed touching face and hair with gloved hands before preparing food order. | Discussed with PIC Laura the frequency of when to wash and change gloved hands. Employee washed hands and changed gloves. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Fountain heads have buildup present on filler heads; Dicer in kitchen has old foods present from previous use and per PIC has not been used this date. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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