| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometers for the deli hot case and the small retail hot case. |
Deli Assistant Manager voluntarily procured thermometers for both units. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed various packages of food items prepared onsite with labels with incomplete required information. Observed some labels that had ingredient lists with business but did not have business address - deli pasta salads. Observed deli made items and inhouse prepared food items missing both business address and ingredient lists - popcorn, repackaged candies, cookies, garlic breads, cornbread muffins, ranch dressings, and lettuce salads. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice buildup on a packaged loaf of bread inside the deli walk-in freezer. |
Delil Assistant Manager voluntarily discarded food item. |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several broken floor tiles inside the Meat Cutting Room. |
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Core (C) |
1 |