| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food dicer stored clean to have dried white organic matter on blades. |
PIC placed food dicer at triple sink to be washed |
Priority Foundation (PF) |
5 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicharrónes with meat to have internal temperatures of 104-114 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature chicharrónes. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed inhouse made menudo to have a made date of 12/31/2025 and cooked chicken with a make date of 12/30/2025. Current date 1/9/2025 |
PIC voluntarily discarded menudo and chicken dish. |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Observed firm to have thawed ROP fish without having packages opened. |
PIC voluntarily discarded all thawed ROP fish |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed fly strip attached to ceiling in food prep area. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed utensils in dry storage bin with handle in contact with food product |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice build up in chest freezer in deli area making the surface no longer cleanable.
Observed ice build up on door of seafood freezer making the surface no longer cleanable. |
|
Priority Foundation (PF) |
1 |