| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Prep Room | 47 |
| Meat Walk-In Cooler | 33 |
| Produce Walk-In Cooler | 32 |
| Dairy Walk-In Cooler | 28 |
| Walk-In Freezer | 5 |
| Egg Endcap | 43 |
| Cheesecake Cooler | 34 |
| Retail Dairy Cooler | 37, 37 |
| Retail Milk/Tea Cooler | 30, 32 |
| Retail Meat Cooler | 37, 36, 38 |
| Retail Chicken Cooler | 34, 32 |
| Retail Lunchmeat Cooler | 38 |
| Retail Produce Coolers | 42, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no covered receptacle for sanitary napkins available in the ladies' restroom. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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