| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 37F |
| Bunker Cooler | 40F |
| 2 Door Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon x 5 | 58F | |
| Cut Honey Dew Melon x 3 | 54F | |
| Cantaloupe | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | 63F | ||
| 100 | Fruit Wash | 58F | |||
| 100 | Fruit Wash | 63F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed fruit wash was registering at 100 ppm using firms test strips during today's inspection. Per manufacturer's instructions, fruit wash must be between 30-60 ppm to adequately sanitize produce and fruit. Several basins were made today with the same high formulation. I was able to get with Kroger management to repair issue. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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