| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/31/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 38F |
| Retail Produce Cooler | 40F |
| Retail Produce Cooler 2 | 40F |
| Retail Produce Bunker Cooler | 46 to 48F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Cantaloupe x 7 | 47-50F | |
| Cut Watermelon x 8 | 46-50F | |
| Cut Honey Dew Melon x 9 | 50F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Fruit Wash | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several packages of sliced watermelon, cantaloupe, and honey dew melon with an internal temperature of above 41F using my probe thermometer. Several packages were stacked 4 high inside of the retail produce cooler. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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