| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed ashtray in the kitchen area, discussed with PIC to make sure they have a designated area foe smoking (not the kitchen area) |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed deli meat slicer has old food build up, discussed with PIC the slicer needs to be cleaned and sanitized every 4 hours. |
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Priority (P) |
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| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of bleach, spray bottle of Windex, bottle of alcohol on the counter beside the pizza oven, discussed with PIC needs to find a separate location to store chemicals away from food, equipment, and food containers. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters are not covered or protected in cabinet under the coffee station. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available. |
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Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Last Violation Details Excessive grease build up on vent a hood,, grease dripping , Dust on vent fan guards and ceiling, ***** chest freezer by the walk in cooler has ice build up, needs to be defrosted. |
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Core (C) |
4 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed counters under the warmers have old food and dust build up, *** walls and floors have old grease and dust build up, all needs to be cleaned and maintained. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
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Core (C) |
0 |