| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clear plastic food preparation containers with dried food debris on the food contact surfaces. Containers were stored on a rack in the kitchen prep area as clean and sanitized at the time of inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Noted that the "hot held" food items in the retail self-serve hot holding unit were below the minimum hot holding temperature of 135 degrees at the time of inspection. Food item temperatures were checked internally with TDA verified food probe thermometer. Food item temperatures were between 122 degrees and 123 degrees. Food items included Cheeseburgers, Popcorn Chicken Bites, Breakfast Burritos. |
PIC discarded food items at the time of inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Noted that the "In Store" printed date marking labels for all food item containers in the facility were not legible at the time of inspection. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dry food soils on the storage rack wire shelves in the kitchen prep area at the time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a "Vaping" device stored on top of single serve pizza boxes in the back-room storage area at the time of inspection. |
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Core (C) |
0 |