| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 33 to 37 |
| Retail Freezer | -4 to -8 |
| Retail Freezer | (Empty) |
| Over Stock Cooler | 33 |
| Over Stock Freezer (2) | -4, -8 |
| Ice Cream Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 36 | |
| Hot Dogs | 36 | |
| Eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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