| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Island Retail Cooler | 33 |
| Retail Cooler | 33 to 39 |
| Retail Freezer | -11 to -15 |
| Ice Cream Freezer | Off/ Empty |
| Over Stock Freezer | -8 |
| Over Stock Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Juice | 36 | |
| Eggs | 43 | |
| Milk | 35 | |
| Salsa | 36 | |
| Cobb Salad with Chicken | 38 | |
| Hot Dogs | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Female Restroom- At time of inspection the female restroom did not have a covered receptacle for sanitary napkins. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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