| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink not accessible during time of inspection. Sink was full of miscellaneous items. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap available at hand sinks at the ware wash station or unisex bathroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels or drying device in unisex bathroom or hand sink at the ware wash station.
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored above ready to eat foods in deli case.
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Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed no lid on trash can in unisex bathroom.
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Core (C) |
1 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Unisex bathroom observed unclean. toilet had not been cleaned recently. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling above 3 compartments sink was water damaged and falling in at the 3 compartment sink. Firm had a pan on the 3 compartment sink catching water coming through hole in the ceiling. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excess dust build up on canned good on retail shelves.
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Core (C) |
5 |