Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty freezer -36
Retail freezer -9
Deli case 36

Food Temperatures


Description Temperature State Of Food
Ham 36
Eggs 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink not accessible during time of inspection. Sink was full of miscellaneous items. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap available at hand sinks at the ware wash station or unisex bathroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or drying device in unisex bathroom or hand sink at the ware wash station. Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above ready to eat foods in deli case. Priority (P) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lid on trash can in unisex bathroom. Core (C) 1
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Unisex bathroom observed unclean. toilet had not been cleaned recently. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling above 3 compartments sink was water damaged and falling in at the 3 compartment sink. Firm had a pan on the 3 compartment sink catching water coming through hole in the ceiling. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excess dust build up on canned good on retail shelves. Core (C) 5
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92