| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Stand up Prep Cooler in deli area | 40 |
| Sandwich Prep Cooler | 39 |
| Small reach in cooler at front counter | 40 |
| Retail Reach in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Pot Pie | 175 | |
| sliced tomato | 41 | |
| pistrami | 39 | |
| meatloaf (raw) | 40 | |
| Chicken Salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wipe bucket | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | The outside dumpster was observed at time of inspection on a non-cleanable surface (gravel with grass). | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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