| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw chorizo stored above raw whole shell eggs in the retail reach in coolers.
Observed raw chorizo stored above whole cuts of meat in the deli display cooler. |
PIC voluntarily moved items into appropriate storage locations. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no available cleaning frequency for firm's in-use band saw or deli slicer. |
|
Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer bucket storing cleaning clothes to be 10 ppm when measured with inspector's sanitizer test strips. Manufacturer's instructions state appropriate sanitizer concentration to be 50 ppm to 200 ppm. |
PIC remixed sanitizer solution to appropriate concentration. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking available on ready to eat ham slices sliced in-house with firm's label. |
PIC voluntarily discarded affected product. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
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|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed sanitizer bucket containing wiping clothes to be stored in direct contact with the floor. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed boxes containing single-service items to be stored in direct contact with the floor. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no available sanitizer test strips in the firm. |
|
Priority Foundation (PF) |
0 |