Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 31 -37
freezers -0

Food Temperatures


Description Temperature State Of Food
ribs 179
sausage 138
mashed potatoes 144
sweet potatoes 173
soup 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash kitchen Clorox
ware wash bakery Clorox
ware wash deli Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Trays of fish on Walkin cooler floor and Raw chicken not properly separated from fish in cooler Discussed proper separation Priority (P) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping cloth not properly stored at pretzel kitchen hand sink Corrected during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100