| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels or drying devices observed to be available at the primary hand sink in the food service kitchen area at time of inspection. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed packaged Raw Pork stored with ready to eat Hot Dogs in the upright storage cooler in the food service kitchen area. Raw animal foods must be kept separate from ready to eat foods at all times. |
Management relocated the Hot Dogs above the raw Pork during inspection. |
Priority (P) |
1 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed Raw Chicken stored directly above Raw ground Hamburger in the upright storage cooler in the food service kitchen area. Raw animal foods must be separated by species (unless intentionally combined). |
Management relocated the Raw Chicken during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed food containers of open Hot Dogs and Country Gravy stored in the food service upright storage cooler to not be date marked. Observed food containers of sliced onions in the food service sandwich prep station to not be date marked with a preparation or discard date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a food container of Deli Bologna that was past the 7 day discard date with a preparation date of 11/30/25 and a discard date of 12/7/25, today's date is 12/8/25. Observed 2 food containers of Cole Slaw with a discard date of 10/30/25 stored in the food service upright storage cooler. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed dirty wiping cloths stored across the 3 bay sink in the food service kitchen area. Wiping cloths must be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed the poly cutting board at the food service prep cooler to be heavily scored and discolored; no longer smooth and easily cleanable. Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
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Priority (P) |
1 |