| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza condiment cooler | 37 |
| under counter coolers | 38 |
| WIC | 36 |
| WIF | 1.8 |
| Retail WIC | 34 |
| Retail sandwich cooler | 34 |
| Retail WIF | -9 |
| Novelty case | -22 |
| Retail creamer cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 145 | |
| Milk | 34 | |
| burgers | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Super- San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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