| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no available hand wash signs for the hand sinks in the desert food preparation area or the meat food preparation area. |
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Core (C) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed unlabeled spray bottle containing a blue solution to be hanging on a shelf above the hand wash sink in the meat food preparation area. PIC stated it contained cleaning solution.
Observed buckets containing a clear solution and cleaning towels to be stored on the floor in the meat and bakery food preparation areas. PIC stated they contained chlorine sanitizer solutions. |
PIC relabeled all chemical containers appropriately. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed whole raw chickens within the deli display cooler not to have any labeling on packaging.
Observed baked goods without any labeling on retail shelves near the bakery.
Observed raw whole shell eggs without any labeling information on them in the dairy walk in cooler. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed packaged meat being stored in direct contact with the floor inside of the Walk in Freezer. Observed meat stored inside of a plastic bin to be stored in direct contact with the floor inside of the meat Walk in Cooler. |
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Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed knives being stored within the crack between the three-compartment sink and the wall at the meat cutting department.
Observed scoop for loose tea leaves to be stored with handle in direct contact of the food. |
PIC moved items into appropriate storage locations for in-use utensils. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed firm to be storing freshly baked goods on top of cardboard slabs on top of tables that was being used as a staging area before products were being bagged. Cardboard is not an easily cleanable or nonabsorbent surface.
Observed cutting boards to have deep scoring on them, making the surface non-smooth or easily cleanable. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess dust and debris on the fan guards in the meat walk in cooler and behind the baking equipment in the bakery food preparation area. |
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Core (C) |
0 |